• Log in
  • ecoPARENTING
    • Bumps & Babies
    • Kids
  • ecoWELLNESS
  • ecoFOOD
  • ecoGORGEOUS
  • ecoHOME
  • ecoPODCAST
  • ecoSHOP
  • 0
  • Subscribe
  • ecoPARENTING
  • ecoWELLNESS
  • ecoFOOD
  • ecoGORGEOUS
  • ecoHOME
  • ecoPODCAST
  • ecoSHOP
  • Feeling Run Down? Find Immune Balance for the Whole Family

    by
    EcoParent Magazine
  • A slice of peach tart on a plate with a forl

    Peach Tart

    by
    EcoParent Magazine
  • carrot cake loaf surrounded by ingredients, like carrots

    Carrot Flaxseed Cake

    by
    EcoParent Magazine
  • Spring Harvest Vegetable Sushi Rolls: sushi rolls on a white plate with chopsticks and wasabi
    ecoFOOD

    Spring Harvest Vegetable Sushi Rolls

    by
    Shavone Doherty
    get your greens in this Japanese-inspired favourite!
    Read more
  • A slice of peach tart on a plate with a forl
    Brought to you by
    Eden Foods
    ecoFOOD

    Peach Tart

    by
    EcoParent Magazine
    A fresh and flavorful treat
    Read more
  • carrot cake loaf surrounded by ingredients, like carrots
    Brought to you by
    Eden Foods
    ecoFOOD

    Carrot Flaxseed Cake

    by
    EcoParent Magazine
    A yummy twist on a dessert classic
    Read more
  • Carob Almond Pudding in a bowl with strawberry topping
    Brought to you by
    Eden Foods
    ecoFOOD

    Carob Almond Pudding with Strawberry Topping

    by
    EcoParent Magazine
    A simple and sweet, healthier treat
    Read more
  • strawberries, carrots, and peaches
    Brought to you by
    Eden Foods
    ecoFOOD

    Spring Fruit Desserts with Health Benefits

    by
    EcoParent Magazine
    Better-for-you alternatives to favorite springtime sweets
    Read more
  • A variety of smoothies displayed on a surface covered in berries and other fruits.
    ecoFOOD

    Summer Loving Fruit Smoothies to Quench Your Thirst

    by
    Antonietta Ferretti
    Warmer weather calls for fruit-filled smoothies in the sun
    Read more
  • A scoop of almond butter on a spoon poised over a small bowl surrounded by raw almonds.
    ecoFOOD

    Energized Eating for Working from Home

    by
    Cathy Richards
    Healthy, energizing snacks and lunches to power you through your day
    Read more
  • A bowl brimming with grains of farro.
    ecoFOOD

    Spring Risotto Recipe with Mushrooms and Farro

    by
    Antonietta Ferretti
    Read more
  • A red pepper stuffed with quinoa on a baking dish.
    ecoFOOD

    Quick and Easy Quinoa Stuffed Peppers Recipe

    by
    Antonietta Ferretti
    Read more
  • A deep red, beet dip in a mason jar with a spoon sticking out.
    ecoFOOD

    Roasted Beet Garlic Walnut Dip

    by
    Antonietta Ferretti
    A delicious, antioxidant-rich alternative to hummus
    Read more
  • An image of fritters made with chickpea flour, onions, and garlic on a plate.
    ecoFOOD

    Green Pea and Mint Fritters with Lemon Yogurt

    by
    Dr. Sarah White, ND
    An easy spring side dish
    Read more
  • Leaves of lettuce being prepped for a dish
    ecoFOOD

    Spicy Smokey Fish & Veggie Tacos Recipe

    by
    Dr. Sarah White, ND
    A quick, healthy dinner for busy weeknights
    Read more
  • Pink cherry smoothie in a glass mason jar topped with a whole cherry and show chocolate shavings.
    ecoFOOD

    Cherry Cheesecake, Anyone? This Healthy Smoothie Recipe Pleases Everyone

    by
    Dr. Sarah White, ND
    A creamy, fruity smoothie rich enough for dessert
    Read more
  • An image of creamy fava bean dip surrounded by bits of pita and some leaves of fresh basil.
    ecoFOOD

    Creamy Fava Bean Dip

    by
    Dr. Sarah White, ND
    A fibre-rich dip to compliment any charcuterie board
    Read more
  • immune building veg soup
    ecoFOOD

    Immune-Building Vegetable Soup

    by
    Dr. Heidi Lescanec, ND
    an all-weather classic packed with medicinal herbs
    Read more
  • mediterranean garlic aioli
    ecoFOOD

    Mediterranean Garlic Aioli

    by
    Dr. Heidi Lescanec, ND
    an immune-supporting, heart-healthy spread for any occasion
    Read more
  • squash pie oatmeal pecan cranberry crust
    Brought to you by
    Eden Foods
    ecoFOOD

    Squash Pie with Oatmeal Cranberry Pecan Crust

    by
    EcoParent Magazine
    a warming, savory-sweet pie wrapped up in cookie dough
    Read more
  • cranberry cherry sauce
    Brought to you by
    Eden Foods
    ecoFOOD

    Cranberry Cherry Sauce

    by
    EcoParent Magazine
    a tangy, healthy side that's perfect for holiday get-togethers
    Read more
  • chocolate peppermint bark roasted hazelnuts
    ecoFOOD

    Homemade Chocolate Peppermint Bark with Roasted Hazelnuts

    by
    Dr. Sarah White, ND
    a healthy, filling snack to enjoy all season long
    Read more
  • chickpea winter greens breakfast bake
    ecoFOOD

    Easy Breakfast Bake With Chickpea and Winter Greens

    by
    Dr. Sarah White, ND
    iron, fibre and plant-based protein to start your day
    Read more

open-popup-A

open-popup-B

  • About Us
  • Our Mission
  • Privacy Policy
  • Terms of Use
  • Contact
  • Advertising

EcoParent is a quarterly magazine for families that want to make healthier, greener lifestyle choices. Fun and inspirational in tone – and never judgmental – we appeal to the already eco-savvy, but remain accessible to the newly eco-curious. Food, fashion, books, travel, health & beauty, home & garden, and so much more!

Ethical Host Banner

Funded by the Government of Canada

© 2022 EcoParent Inc.