Simple Paleo Granola Recipe

PALEO GRANOLA

This granola with coconut yogurt and berries is the perfect breakfast to help you get back on track after the holidays. It’s quick and full of healthy fats and protein to keep you satiated all morning long. It’s also grain-free, making it an excellent option for those following a paleo diet.

Ingredients

• 1 c cashews
• 1 c walnuts
• ½ c pumpkin seeds
• ½ c coconut flakes
• 1 Tbsp cinnamon
• ½ tsp salt
• ⅓ c melted coconut oil
• ¼ c maple syrup (use sugar-free syrup to make this recipe ketogenic)

Instructions

1. Add cashews, walnuts, pumpkin seeds, salt, cinnamon, and coconut flakes to a food processor and pulse for 30 seconds.
2. Add coconut oil and maple syrup to the nut mixture, stirring well until all the ingredients are evenly incorporated.
3. Spread evenly on a baking pan lined with parchment paper and bake at 375°F for 20 minutes, stirring halfway through cooking time.
4. Let cool for 10 minutes before breaking the granola into clusters.

You May Also Like: Cherry Lime Coconut Balls, Maple Coconut Granola, The Power of Pumpkin Seeds.