Gingerbread Fat Bombs

a no-bake energy booster that's 100% flour-free
gingerbread fat bombs
© Can Stock Photo Inc. / bhofack2

Fat bombs aren’t just for the keto crowd: they’re wonderfully satisfying and blood sugar-balancing. These taste like a warming ginger cookie but are loaded with healthy fats, hormone-balancing flax seeds, and antioxidants. 

Gingerbread Fat Bombs

Pair this recipe with Chestnut and Tofu Dumplings, Thai Chicken Soup and Chaga Cinnamon Hot Chocolate for a hearty and healthy winter warm-up!


  • 1 cup almond butter
  • ⅓ cup coconut oil 
  • 1 tsp vanilla 
  • 4 tbsp monk fruit sugar
  • ½ cup almond flour 
  • ½ cup ground flaxseed
  • 1 tbsp ground cinnamon
  • 1 tsp ground ginger
  • ½ tsp ground nutmeg
  • ½ tsp sea salt

Substitutions: Instead of monk fruit sugar, try maple syrup or molasses instead!


  1. Add coconut oil, almond butter, vanilla, and monk fruit sugar to a small pot and warm over low heat until melted and well-incorporated. Remove from heat and allow to cool slightly.
  2. Mix together flaxseed, salt, spices, and almond flour in a large bowl. Add the slightly cooled almond butter mixture and stir well.
  3. Use clean hands to roll into small 1-inch balls. Store in the fridge for 1 week. 

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