Avocados are everywhere! Avocado toast, avocado oil, and even piquant guacamole all make appearances on my table. But in the summer one of my favourite ways to use avocados is in these pops. The avocado is a bit of a secret in this recipe and its creamy texture helps to give the pops a velvety smoothness (even kids who claim they don’t like avocados will fall in love at first lick!). You can skip the chocolatey shell and toppings, or go all in for a deliciously decadent summer treat. Guilt-free summery scrumptiousness on a stick!
