Here is a story about how a better breakfast became a hero to one family.
Tim was seven when his mother came to see me. He was halfway through the first grade and his teachers were at their wits’ end. He was always moving, always talking, and was struggling with reading and writing. They were concerned he might have ADHD. Tim had started hitting other kids and having epic meltdowns, usually shortly before the school bus arrived. His mother was worried that his behaviour might be a sign of a budding anxiety disorder—something she had struggled to manage in herself for years.
Tim is not alone. According to data compiled by the Canadian Mental Health Association, 1 in 5 Canadians struggle with a diagnosable condition related to mood and behaviour, and 70% of the time, these struggles started in childhood. ADHD-type behaviour is also on the rise.
Tim’s mother was interested in better understanding the influence of food over her child’s ability to learn, focus, relax, and socialize. In our first meeting I shared with her the four nutritional pillars that impact self-regulation. I also shared with her recent research about the impact of early nutrition on mental wellness later in life.
When I asked what his morning routine was like she said, “It’s a bit of mess. We’re rushed to get out the door and if I can get a few scoops of cereal into Tim in the morning I’m happy.” She continued that while she knows that breakfast is important, “…he says he’s not hungry and he won’t sit down to eat, so what can I do?”
So that’s where we started—a better breakfast routine.
We planned out some better breakfast meals that contained nutrients needed for brain function and hormone stability. His parents could choose one to make ahead each evening so it would be ready in the morning and they wouldn’t feel so rushed. His dad would sit at the table with Tim in the mornings for 10 minutes and eat with him before they all headed out the door.
THE SECRETS OF A BETTER BREAKFAST
Sitting in a calm environment
This helps trigger the parasympathetic arm of the nervous system and stimulate appetite.
Kids who are always in “go-go-go” mode are often not hungry for breakfast. The sympathetic, fight or flight arm of Tim’s nervous system was turned on and when it’s in that state, the body is not interested in food. His mom was right – breakfast is important – but we needed to trigger the parasympathetic arm of the nervous system to get his body in a state to be able to rest and digest and be receptive to food. To do that, the entire tone of the morning needed to shift.
At the start of this calmer morning routine, Tim was still restless and resisted his breakfast. But by day seven, he was more relaxed and was eating with his dad.
Break the sugar addiction
Like many kids, Tim loves sugar, milk, bread, cereal, pasta, and little else. The trouble is, sugar (and the carbohydrates that quickly turn into sugar when digested) adds a great deal of stress to the body in part by increasing inflammation and cortisol, worsening digestive health, and depleting critical nutrients needed for focus and learning. We needed to reduce Tim’s stress and increase his nutritional status, and that meant reducing his sugar load.
Getting more calories and nutrients into Tim at the start of the day helped keep his blood sugar steadier, which reduced his need for quick sugar hits throughout the day. This translated into fewer carb cravings and allowed us to reduce his sugar intake over time.
A solid breakfast increases daily overall intake of nutrients
Including protein, fibre, healthy fats, vitamins, and minerals.
Nutrients influence every single function in the body, including those involved in learning, focus, stress management, and mood. A busy kid like Tim needs a steady flow of nutrients, since deficiencies in zinc, magnesium, B vitamins, and fatty acids have been shown to contribute to the symptoms he was experiencing. Once he was receptive to a better breakfast, it became another opportunity to load him full of the nutrients he needed for the day.
POWERHOUSE BREAKFAST BASICS
These simple super-food staples are super-nourishing additions to better breakfast dishes, both sweet and savoury. Sneak ‘em in or sprinkle ‘em on!
Coconut Oil and Coconut Milk
A source of fat the body can use for energy, coconut also has antifungal and immune-boosting properties.
A healthy fat that promotes focus and energy production.
Also called "clarified butter", ghee contains a healthy dose of butyrate, a fatty acid that nourishes the lining of the digestive tract and helps cells regenerate.
Contains fibre to support digestive health and blood sugar stability, and is a source of alpha-linolenic acid, an omega-3 fatty acid.
Rich in choline and sulphur, essential for proper brain and nerve function, detoxification, and hormonal signaling.
Pumpkin Seed Butter
A good source of zinc, a critical mineral for hormones, appetite and digestion, sleep, and so much more!
A source of fibre that nourishes gut bacteria and helps keep blood sugar stable.
Steel Cut Oats
Rich in fibre, nourishes gut bacteria, and is a low-glycemic carbohydrate that helps to provide sustained energy.
Has been shown to help stabilize blood sugar and is naturally antibacterial (and delicious!).
What?! Cocoa for breakfast? You bet! It's a source of magnesium that helps nervous and immune system function as well as regulates blood sugar. Get the good kind of cocoa!
Contains pectin, a fibre that promotes digestive health and blood sugar stability.
Now go check out three easy, tasty, and nutritious breakfast recipes for a delicious start to your day!
Profound behavioural changes can happen in kids when food and eating patterns are shifted, but they don’t happen overnight! Start slowly with a consistent morning routine (for both you and your child!) and be ready to reap the rewards!
*For references in this article, visit our Fall 2018 Extras page.
The Canadian School of Natural Nutrition has been Teaching the Medicine of the Future™ since 1994. Their commitment to quality education has made them Canada’s leading holistic nutrition school, with provincially-regulated classroom locations coast-to-coast plus Online Distance Education.
Their practical foundation Natural Nutrition Diploma Program provides the fundamental tools needed for a lasting career in holistic nutrition. Upon successful completion of the courses, case studies, and Final Board Exams, graduates earn a professional designation and title. Their training qualifies them to provide personalized holistic recommendations to clients at all ages and stages of their life and health.