These lettuce cups were inspired by a trip to Mexico and taste just like a sunny vacation! The perfect busy night treat, serve with a mescal margarita or cocktail for the full vacation-from-home experience!
Spicy Smokey Fish & Veggie Tacos Recipe
Ingredients
- 1 fillet smoked trout
- 1 poblano pepper, finely chopped
- 1 jalapeño, finely chopped
- 2 shallots, finely chopped
- Juice from 1 lime
- 1 Tbsp olive oil
- 2 tsp apple cider vinegar
For serving
- Sprouts
- Avocado
- Hot sauce
- Romaine Lettuce
Instructions
- Flake fish with a fork and mix with remaining ingredients.
- Serve in romaine lettuce leaves topped with avocado and hot sauce.
