Enjoy the warming benefits of hemp milk and cinnamon with this delicious and easy-to-prepare fall beverage. Add to coffee or mix with protein powder and pumpkin purée for a decadent seasonal smoothie!
Maple Cinnamon Hemp Milk
Pair this recipe with Brown Rice Risotto, Vegan Sundried Tomato and Walnut Pesto and Gluten-Free Keto Pumpkin Pie Bars for a fabulous fall get-together!
Ingredients
- 4 cups filtered water
- 1 cup hemp hearts
- 1 tbsp maple syrup
- 1 tbsp cinnamon
- 1 tsp vanilla
Instructions
- Blend all ingredients in a high-powdered blender until smooth and well combined.
- Pour into a large glass container (there's no need to strain) and refrigerate for up to a week.
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