Paleo Flatbread with Herbs & Hummus
Ingredients:
- 1 1⁄3 cups cassava flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon sea salt
- 2 teaspoons garlic powder
- 1 teaspoon tumeric
- 1 teaspoon ground cumin
- 2 tablespoons olive oil
- 1⁄3 cup plain coconut yogurt
- 1⁄2 cup warm filtered water
- 1 cup hummus (for serving)
Yield:
6 servings
Instructions:
- Mix the cassava flour, baking soda, and seasoning in a large bowl, then add the yogurt and warm water. Mix until a thick dough forms (cassava flour can be a little finicky, so add more water or flour until it’s the same consistency as pizza dough).
- Roll dough into 6 equal-sized balls, then use a rolling pin to flatten the dough.
- Grill each flatbread on a hot pan coated with more olive or coconut oil, cooking for 2 minutes on each side until golden brown.
- Top flatbread with a good spread of hummus, then add all the toppings you’d like.
Notes:
Choose a few or all of the following toppings: fresh herbs, microgreens, hot sauce, sliced garden tomatoes, thinly slivered summer squash, olive oil, flaky sea salt, salsa verde, or tahini